Andrea's Almond Cake & More – Palm Bay, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 433-7100 to check today's hours. Know the hours? Send them to us.

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2020 Palm Bay Rd NE Unit 8, Palm Bay, FL 32905

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Address2020 Palm Bay Rd NE Unit 8, Palm Bay, FL 32905

Phone(407) 433-7100

StyleCake shop

CountyBrevard County

Time zoneEastern Time

From city center3.3 mi northeast

About Andrea's Almond Cake & More

Set at 2020 Palm Bay Rd NE Unit 8 (32905), Andrea's Almond Cake & More is a cake shop roughly 3.3 mi from downtown Palm Bay, heading northeast.

It is one of 6 bakeries and sweet shops we list in Palm Bay — about one per 23,671 people living in the city. The closest neighbour on our map is Einstein Bros. Bagels, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Palm Bay open in the early morning, but phoning (407) 433-7100 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.